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Garlic & Crushed Red Chile Pork Chops



4 pc     (1/2-inch-thick) Boneless Pork Chops

Taste    Salt & Pepper


1/4 c    Fresh lemon juice

1clove  Garlic – minced

1 tsp    Dried Hot Red Pepper Flakes

1/3 c    Olive Oil

¼ tsp   Sea Salt


Whisk together lemon juice, garlic, red-pepper flakes, and sea salt,

Add the oil in a slow stream, whisking well.

Let stand for 45 minutes to one hour for flavors to immerse.

Prepare a gas grill for direct-heat cooking over medium-high heat.

Pat pork dry and season with salt and pepper.

Oil the grill rack, then grill pork chops, covered, turning over once, until just cooked through, 3-4 minutes per side.

Serve drizzled with some vinaigrette, and the remainder on the side.

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