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Flank Steak Fajitas


Flank Steak Fajitas

Ingredients:

1 USDA Choice Flank Steak 2-3 lbs

Marinade

4 cloves           Garlic – Crushed

½        Onion – Large Dice

1 tsp    Sea Salt

1 tsp    Black Pepper

2 tsp    Cumin

1 tsp    Chipotle Chile Powder

1 tsp    New Mexico Red Chile Powder

1 tsp    Mustard Powder

½ tsp   Coriander

2 Tbl    Worcestershire Sauce

1 Tbl    Liquid Smoke (Mesquite or Hickory preferred)

1 c        Beer (Dos Equis Lager works great, but your favorite lager will work too!  Do not go darker than a lager)

3 c       Water

Recommended Accompaniments

Flour or corn tortillas

Your favorite shredded cheese

Tomato Salsa

Guacamole

Preparation:

Score the surface of the meat with a knife.

Combine the marinade ingredients

Place the flank steak and pour the marinade in the container or zipper sealed bag.

Marinate in the refrigerator for about 2 hours.

Preheat grill to medium high

Take the steak out of the marinade and place it on the grill

Cook for approximately 5-6 minutes per side (turning twice per side for grill marks) until cooked to your preference.

Let rest for 5 minutes.

Make very thin slices against the grain and at a diagonal to increase the width of the slices.

Serve over tortillas with your choice of toppings

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