Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1145

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1149

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1169

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4478

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4484

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4496

Warning: Declaration of GFCategoryWalker::start_el(&$output, $term, $depth) should be compatible with Walker::start_el(&$output, $object, $depth = 0, $args = Array, $current_object_id = 0) in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 5273
Duck Breast w / Cherry Balsamic Glaze | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

entree-chicken

Duck Breast w / Cherry Balsamic Glaze


Duck Breast

w/Cherry Balsamic Glace

Ingredients:

1pkg    Boneless Duck Breast

Taste    Borsari Seasoning

1tsp     Olive Oil

Sauce:

1 tsp    Extra Virgin Olive Oil

1clove  Garlic – minced

½ c      Red Wine

½ c      Glace De Veau

3oz      Vino de Milo Cherry Preserves

1oz      Balsamic Glaze

Taste    Salt and Pepper

Preparation:

Score the skin of the duck with a sharp knife.

Preheat skillet, add the oil.

Season the duck breast with Borsari seasoning and place into the skillet skin side down.

Sauté for 5-6 minutes until skin is rendered and golden brown

Splatter screen is recommended

Turn breast over and cook for another 5 minutes

This will give you a medium rare finish (internal temperature of approximately 125*F) or cook until done to your preference

Slice and serve with the cherry glace

 

Sauce (can be made ahead of time)

In a medium sauté pan, sauté the garlic in olive oil until aromatic.

Add the remaining ingredients and cook until it is reduced by half.