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Dried Fruit Chutney


4 ounces  Dried Apricots, julienne

3 ounces  Dried Cranberries

2 ounces  Dries Currant (Dried Cherries may be substituted)

1 each  Onion, small, brunoise

¼ C  Garlic, chopped

1 C  Red Wine



Sauté the onion and garlic in 3 oz. of butter until translucent.

Deglaze the pan with the red wine and add dried fruit.

Sauté for 2 minutes, then add enough water to come ¾ of the way up and add 2 C sugar – bring to boil

Immediately turn down to a simmer and cook for 15 minutes or until chutney thickens