24 10-inch flour tortillas
¾ C Honey mustard
3 LBS Sliced Brie
1.5 LBS Kingsbury ham strips
3 Qts. Julienned romaine filets
Core and cut apples into thin wedges.
Spread each tortilla with 1 T of honey mustard, 2 ounces of apple wedges, 2 ounces of cheese, 1 ounce of ham and 1 ounce of lettuce
Wrap tortilla tightly around filling and cut the roll in ½ on a diagonal