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Creamy Roquefort Sauce   | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

Salads-Dressings

Creamy Roquefort Sauce  


Ingredients:

16 ozs.  Red Wine

3 T  Shallots, peeled and minced

2 Qt.  Haserot Culinaire Glace de Veau

1 LB  Roquefort Cheese, crumbled (Bleu Cheese Crumbles are acceptable)

1/2 C  Heavy Cream

12 ozs.  Unsalted Butter

TT  Salt and Pepper

½ Bunch  MarketSource Chives, minced

 

Directions:

Simmer red wine and shallots over medium heat until syrupy.

Add stock and reduce by 50%.

Whisk in bleu cheese and cream.

Remove from heat and whisk in butter and chives.

Adjust seasoning with salt and pepper.

Goes great with freshly grilled steaks or roasted beef.