Exceptional Meat...Exceptional Seafood



Golden Chutney

Ingredients: 1 T  Bocelli Canola and Olive Oil Blend 2 ozs.  Fresh ginger, finely chopped 2 ozs.   Minced garlic ½ […]

Golden Tomato Soup

Ingredients: 56 ozs.  Sun Roma Golden Tomatoes 2 T  Butter 2 T  Bocelli Canola and Extra Virgin Olive Oil Blend […]

Fresh Cranberry Catsup

Ingredients: 2 LB  Fresh Cranberry, washed 1 C  Yellow Onion, finely chopped 1 C  Water 1 C  Sugar 1 C  Haserot White […]

Dried Fruit Chutney

Ingredients: 4 ounces  Dried Apricots, julienne 3 ounces  Dried Cranberries 2 ounces  Dries Currant (Dried Cherries may be substituted) 1 […]

Dijon Tarragon Dip

Ingredients: 2 C  Natural Pak Mayonnaise 2 T  Fresh MarketSource Tarragon, chopped 1 tsp.  Dijon mustard 1 T   Natural Pak Ground […]

Dijon Horseradish Cream Sauce

Ingredients: 1 Qt.  Heavy Cream 3 T  White Mustang Horseradish 2 tsp.   Stone-ground Dijon Mustard 2 tsp.  Salt 2 C  Defatted pan […]

Cumin Crusted Beef Steaks with Orange Olive Relish  

Ingredients: 4 ea.    Brandt House Prime Beef Top Sirloin steaks, 6ozs. 2-3 ea.    Oranges 11/2 tsp  Natural Pak Ground Cumin […]

Cod Mediterranean En Papillote  

Ingredients: 8 oz.  Boston Day Boat market cod 1/8 C  Red pepper, julienne 1/8 C  Green pepper, julienne 1/8 C  Yellow […]

Classic Pan Fried Sea Scallops  

Ingredients: 1 ½ LB  Fresh Day Boat Dry Sea Scallops To Taste  Salt and Pepper Dash  Paprika As Needed  Butter or […]

Chicago Sirloin on Ciabatta  

Ingredients: 5 LBS  Brandt Country Club Sirloin, roasted medium rare 20 each   Le Pan Europa Ciabatta sandwich panini 20-25 […]