Exceptional Meat...Exceptional Seafood

entree-veal

 

Veal Loin Chops

Veal Loin Chops Grilled Ingredients: 6 8oz               Veal Loin cChops (3/4 to 1 inch thick) 5 Tbl                […]
Veal a la Holstein

Veal a la Holstein

Ingredients: 1 piece   Veal cutlet, pounded flat 3-4 each  Eggs, beaten As Needed  Flour As Needed  Italian Style Bread Crumbs 3-4 […]
Veal Acapulco

Veal Acapulco

Ingredients: 1  5 oz. Buono Cielo Veal Cutlet 2  Eggs, beaten ¼ C  Baker Boy Deluxe Breading 1 tsp.  Natural Pak […]

Veal Asiago

Ingredients: 1  5 oz. Buono Cielo Veal Cutlet 2  Eggs, beaten ¼ C  Baker Boy Deluxe Breading 3 oz.  California Red […]

Veal Asiago   I

ngredients: 1  5 oz. Buono Cielo Veal Cutlet 2  Eggs, beaten ¼ C  Baker Boy Deluxe Breading 3 oz.  California Red […]

Veal Acapulco  

Ingredients: 1  5 oz. Buono Cielo Veal Cutlet 2  Eggs, beaten ¼ C  Baker Boy Deluxe Breading 1 tsp.  Natural Pak […]

Concetta’s Veal Marsala  

Ingredients: 2.25 LB  Veal Top Round, cap off 1/3 C  Marsala Wine 9 ozs.   Portobello Mushrooms TT  Salt and White Pepper […]

Breaded Veal Chop with Fine Spaghetti

Ingredients: 10 pcs.  8 oz. – Brandt Veal Rib Chop 6 oz. and up 3 LB  Valdigrano Spaghetti, cooked […]