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entree-seafood
Rainbow Trout w / Tomato and Herbs
Rainbow Trout w/Tomato & Herbs Ingredients: 2-4ea Rainbow Trout Fillets 10ea Tomato Medley – halved 6ea […]
Barramundi Grilled w/Avocado Orange Salsa
Barramundi Grilled w/Avocado Orange Salsa Ingredients: 6pcs 8 oz Barramundi Fillets Taste Borsari Seasoning 2 Tbl […]
Grilled Marlin with Mango Pineapple Salsa
Grilled Marlin with Mango Pineapple Salsa 4 Marlin Steaks 8oz in Size 4 Garlic Cloves, minced ¼ […]
Weekly Special #3
Angus Reserve Burger Bar Ingredients: 2pkg Angus Reserve Burgers 2pkg Brioche Buns and/or Multigrain Buns […]
Steamed Mussels in a Roasted Tomato Broth
Ingredients: 8 Roma tomatoes 6 cloves Garlic 3 T Bocelli Extra Virgin Olive Oil – Roman TT Salt and Pepper FOR […]
Crab Stuffed Sole
Ingredients: 1 Lb. North Shore Special Crabmeat (Claw meat may be used) ¼ C Oil 1 each Onion, diced fine […]
Smoked Salmon Cakes with Ginger Mayonnaise
Ingredients: FOR THE SALMON CAKES 1 ½ lbs. North Shore Smoked Salmon Trim, cut to approx. ¼” dice […]
Black Grouper with Ginger Pepper Salsa
Ingredients: 1 RECIPE Ginger Marinade 12 7 oz. portions Black Grouper 3 Roma Tomatoes, peeled, seeded and chopped ½ Bunch Scallion, […]
Sea Bass Basilico
Ingredients: 1 6 ounce fillet of Chilean Sea Bass 1/2 Bu. Scallions, sliced 6 ozs. Roma Tomatoes, diced 1 oz. MarketSource […]
Seviche
Ingredients: 1 lbs. Fresh Day Boat Dry Pack Scallops 20/30 ct. 1 C Fresh Lime Juice (or enough to cover […]
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