Exceptional Meat...Exceptional Seafood

entree-seafood

 








Rainbow Trout w / Tomato and Herbs

Rainbow Trout w / Tomato and Herbs
Rainbow Trout w/Tomato & Herbs   Ingredients: 2-4ea   Rainbow Trout Fillets 10ea     Tomato Medley – halved 6ea       […]

Barramundi Grilled w/Avocado Orange Salsa
Barramundi Grilled w/Avocado Orange Salsa Ingredients: 6pcs                 8 oz Barramundi Fillets Taste                Borsari Seasoning 2 Tbl    […]

Grilled Marlin with Mango Pineapple Salsa
Grilled Marlin with Mango Pineapple Salsa 4 Marlin Steaks 8oz in Size 4 Garlic Cloves, minced ¼ […]

Weekly Special #3
Angus Reserve Burger Bar   Ingredients: 2pkg       Angus Reserve Burgers 2pkg       Brioche Buns and/or Multigrain Buns […]

Steamed Mussels in a Roasted Tomato Broth
Ingredients: 8   Roma tomatoes 6 cloves  Garlic 3 T  Bocelli Extra Virgin Olive Oil – Roman TT  Salt and Pepper FOR […]

Crab Stuffed Sole
Ingredients: 1 Lb.  North Shore Special Crabmeat (Claw meat may be used) ¼ C  Oil 1 each  Onion, diced fine […]

Smoked Salmon Cakes with Ginger Mayonnaise
Ingredients: FOR THE SALMON CAKES 1 ½ lbs.  North Shore Smoked Salmon Trim, cut to approx. ¼” dice […]

Black Grouper with Ginger Pepper Salsa
Ingredients: 1 RECIPE  Ginger Marinade 12   7 oz. portions Black Grouper 3  Roma Tomatoes, peeled, seeded and chopped ½ Bunch  Scallion, […]

Sea Bass Basilico
Ingredients: 1   6 ounce fillet of Chilean Sea Bass 1/2 Bu.  Scallions, sliced 6 ozs.  Roma Tomatoes, diced 1 oz.  MarketSource […]

Seviche
Ingredients: 1  lbs.  Fresh Day Boat Dry Pack Scallops 20/30 ct. 1 C  Fresh Lime Juice (or enough to cover […]