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Pork Chop with Mushroom Bourbon Sauce

Tomahawk Pork Chop w/Mushroom Bourbon Sauce   Ingredients: 2          Pork Porterhouse Steaks Taste    Salt and Pepper […]

Garlic & Crushed Red Chile Pork Chops

  Ingredients: 4 pc     (1/2-inch-thick) Boneless Pork Chops Taste    Salt & Pepper   1/4 c    Fresh lemon […]

Pork Rib Chops w/Mustard BBQ Sauce

Pork Rib Chops w/Mustard BBQ Sauce Ingredients: 4         8oz Frenched Pork Rib Chops 1½ […]

Texas Style Grilled Rack of Pork

Texas Style Grilled Rack of Pork 1 3 Pound Rack of Pork, Approximately 8 bones 2 Tablespoons […]

Wild Rice & Dried Cherry Stuffed Frenched Rib Pork Chop

Ingredients: 1 C  Wild Rice, Cooked 1/3 C  Dried Cherries   Directions: Mix the two Ingredients together and season […]

Savory Ham Wellington

Ingredients: 1   Country Manor Club Car Ham 2  Puff Pastry Dough Sheets 1 C  Apricot  Preserves ¼ C  Dark Brown Sugar 1 […]

Roman Style Pork Tenderloin Roulade, Marchand de Vin

Ingredients: 1 pound  Fresh Pork tenderloin ½ LB  Prosciutto, thinly sliced ½ LB  Mel-O-Age Provolone, sliced ½ LB  Country Manor Double […]

Roast Pork Tenderloin “Santiago”

Ingredients: 6 lbs.  Pork tenderloin, trimmed 1 each  Onion, sliced into thin rings 2 each  Bay leaves 2 tsp  Salt ½ […]

Pulled Pork Crepe with Bean Sauce and Crisp Scallions

Ingredients: 2 lbs.    Austin Blues Pulled Pork 12 ea    Four Season’s 6” crepes 1 T    Bocelli Canola / Extra Virgin […]

Pesto & Spinach Stuffed Pork Tenderloin

Ingredients: 1 T  Bocelli Canola and Extra Virgin Olive Oil 1 tsp  Natural Pak Chopped Garlic in Oil 10 […]