Exceptional Meat...Exceptional Seafood

Entre-Beef

 

T Bone Steaks w / Brandy Sauce

T Bone Steaks w/Brandy Sauce   Ingredients: 4                      USDA Choice T Bone Steaks Taste                […]

Flank Steak Fajitas

Flank Steak Fajitas Ingredients: 1 USDA Choice Flank Steak 2-3 lbs Marinade 4 cloves           Garlic – Crushed […]

T-Bone Steaks w/Dijon Beer Sauce

T-Bone Steaks w/Dijon Beer Sauce Ingredients: 4  USDA Choice T-Bone Steaks Taste Salt and Pepper Sauce 1Tbl Olive […]

Weekly Special #3

Angus Reserve Burger Bar   Ingredients: 2pkg       Angus Reserve Burgers 2pkg       Brioche Buns and/or Multigrain Buns […]

Weekly Special #2

Windy City Hot Dog Bacon Wrapped   Ingredients: 1pkg    Windy City Hot Dogs 1pkg    North Country Cob […]

Weekly Special #1

  Strip Steak w/Mushroom Demi Glace     Ingredients: 4pc      Aged US Choice Strip Steaks Taste    Borsari […]

Angus Reserve Burger Bar

Ingredients: 2pkg Angus Reserve Burgers 2pkg Brioche Buns and/or Multigrain Buns(room temp) 4oz Plugra Butter (softened) Taste […]

“Sizzlin” Skewered Tenderloin

Ingredients: 5 LB  Brandt Beef Tenderloin Tails ½ C  Vegetable Oil 3 T  Minor’s Chipotle Concentrate   Directions: Slice tenderloin […]

Sautéed Beef Tips Over Noodles

Ingredients: 5 LB  Brandt Fancy Steak Tips 2 LB  MarketSource Sliced Onions 2 LB  MarketSource Sliced Mushrooms 1 LB  MarketSource Julienne […]

Pepper Crusted Sirloin Fillet Roast with Roasted Garlic Smashed Potatoes

Ingredients: 6 pcs.  House Prime Sirloin Fillet Roast, 24 oz. ave. ½ C  Cracked Black Pepper ½ C  Kosher Salt […]