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Dips-Relishes-Churneys-Salsas | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

Dips-Relishes-Churneys-Salsas

 

Sweet Onion Chutney

Ingredients: 2  Large Vidalia Onions, sliced 1  Large Red Onion, sliced 2 Bunches  Scallion, sliced on bias 1 Bunch  Leeks, sliced […]

Tomato and Garlic Dip

Ingredients: 2 C  Natural Pak Mayonnaise 1 T  Roasted garlic ½ C  Bocelli Yellow Sun-dried Tomatoes, chopped 2 T  MarketSource Fresh […]

Pesto Mayonnaise Dip

Ingredients: 2 C  Natural Pak Mayonnaise 3 T   San Marco Pesto Sauce TT  Salt and Pepper   Directions: Combine all […]

Pan Roasted Corn Salsa

Ingredients: 11/2 C            Family Tradition Peaches & Cream Corn kernels 4 ea        Fresh plum tomatoes, chopped ½ C         Red onion, […]

Mango salsa

Ingredients: 2 ea.      Mangoes, ripe – peeled ½ C   Finely diced red onion 1 ea.       Large red pepper – seeded […]

Golden Chutney

Ingredients: 1 T  Bocelli Canola and Olive Oil Blend 2 ozs.  Fresh ginger, finely chopped 2 ozs.   Minced garlic ½ […]

Dried Fruit Chutney

Ingredients: 4 ounces  Dried Apricots, julienne 3 ounces  Dried Cranberries 2 ounces  Dries Currant (Dried Cherries may be substituted) 1 […]

Dijon Tarragon Dip

Ingredients: 2 C  Natural Pak Mayonnaise 2 T  Fresh MarketSource Tarragon, chopped 1 tsp.  Dijon mustard 1 T   Natural Pak Ground […]

Roasted Red Pepper Mayo “Euro Style”  

Ingredients: 2 C  Natural Pak Culinaire European Mayonnaise 12 ozs.  Family Tradition Roasted Red Peppers ¼ C  MarketSource Fresh Basil, […]

Polenta Crusted Swordfish with Avocado Chutney

Ingredients: 6 ea    North Shore Fresh Swordfish steaks, 8ozs. 1 C    Instant polenta 2 ea     Avocado, pitted and diced 2 […]