The Perfect Sauce
Looking for the perfect sauce to compliment to any one of Metropolitan Market’s steaks or roast? Here is a simple sauce that will work every time with 3 delicious variations tailored to your palate. Our Veal Glace is the same that any chef at a fine dining establishment would make. It would be a 2-day process with roasting the bones and pincing (browning using tomato paste) the vegetables and finally adding the bones and vegetable to a stockpot and then reducing it for 12-20