Wild Shrimp with Tokyo Rub
Ingredients 2 lbs Perfection Wild Caught Shrimp 16-20 ct (Thawed) Rub With Love Tokyo Rub Olive Oil Bamboo Skewers Soaked Prepared Seaweed Salad Preparation: Skewer the Shrimp and place in a shallow dish. Pat dry. Liberally sprinkle with Tokyo Rub and Drizzle with olive oil making sure all shrimp are well seasoned. Place in the refrigerator for up to 4 hours. Preheat & clean grill. Place the skewers on the grill and cook for about 3 minutes per side or until shrimp is cooked