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Ingredients 2 Pork porterhouse steaks Taste Salt and Pepper 2 TBS Butter 4 oz Ccremini mushrooms, sliced 4 oz Shiitake mushrooms ,sliced 1 Onion, sliced 3/4 cup Chicken broth 1 TBS Stone whole grain mustard 2 TBS Bourbon Preparation: Season the Porterhouse steak on both sides with salt and pepper. Let steaks rest at room temperature for 15 minutes. Preheat grill to medium-high. Grill chops 6-8 minutes per side. This will vary based on the temperature of your grill and the

Ingredients 1½ lbs Tilapia (cut into strips) 2½ c Panko Bread Crumbs Taste Salt and Pepper 1½ c Flour 2 Eggs 4 Tbl Milk Taste Salt and Pepper Vegetable Oil for frying 1 bunch Chives and Cilantro 1ea Lime and Lemon sliced 1 Wine Country Kitchens Salsa Verde 1 Yucatan Guacamole Taco Station Flour tortilla, lettuce, tomatoes, cheese, salsa, and any of your personal favorites Preparation: Set up a breading station of flour, lightly beaten eggs with milk, and Panko breadcrumbs.