Tomahawk Pork Chop with Mushroom Bourbon Sauce
Ingredients 2 Pork porterhouse steaks Taste Salt and Pepper 2 TBS Butter 4 oz Ccremini mushrooms, sliced 4 oz Shiitake mushrooms ,sliced 1 Onion, sliced 3/4 cup Chicken broth 1 TBS Stone whole grain mustard 2 TBS Bourbon Preparation: Season the Porterhouse steak on both sides with salt and pepper. Let steaks rest at room temperature for 15 minutes. Preheat grill to medium-high. Grill chops 6-8 minutes per side. This will vary based on the temperature of your grill and the