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    Airline Chicken with Spinach Stuffing
    • Sep 24, 2020

    Airline Chicken with Spinach Stuffing

    Ingredients: 4pc Airline Chicken 6pc Metro Market IQF chopped spinach thawed and water removed 4oz Goat Cheese 2oz Metropolitan Market Sundried Tomatoes chopped 3oz Canned Artichokes, chopped Taste Salt and Pepper Breading station: Egg wash Flour for dredging Metropolitan Market Panko Bread Crumbs Directions: Preheat oven 375* In a bowl combine all ingredients Stuff the spinach mixture underneath the skin of the airline chicken. Dredge the chicken in the flour Egg wash the c

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