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Ingredients 3-4 Angus Reserve Ranch Club Sirloin Steaks 1TBS Sesame Oil Marinate ½cup Wine Country Kitchen Honey Ginger Teryiaki 3TBS White Sugar 1TBS Metropolitan Market Sesame Seeds 1TBS Sesame Oil 1 Shallot julienne 3 Scallions Sliced 2 Clove garlic chopped 5TBS Mirin (Sweet Rice Wine, optional) Directions Thinly slice the steaks. In a bow combine the marinate and add the steaks and cover and refrigerate for 2-8 hours. In a preheated sauté skillet or Wok add oil and meat a

Ingredients: ½ Cup Honey Ginger Teriyaki Sauce 4 TBSP Peanut oil or other cooking oil, (2 TBSP for each batch of beef) 3 pcs Sirloin Flat Iron Steaks - sliced thin across the grain Salt & Pepper to Taste 4 TBSP Cornstarch 2 Large heads broccoli - cut into florets and blanched ahead of time. 1 ½ tsp Red pepper flakes 4-6 Cups Prepared white rice cooked according to package directions Directions: Preheat a wok or a large skillet. Once it has reached a medium heat, add 2