Signature Sirloin w/Shiitake Mushroom Sauce
Ingredients 1 Signature Sirloin (avg 1.5 lbs) Taste Borsari Seasoning 1 Tbl Olive Oil 2 Sprigs Rosemary, Thyme, Parsley - chopped Sauce: ½ Tbl Olive Oil ½ c Red Wine 4 oz Glace de Veau 1clove Garlic - minced ½ pound Shiitake Mushroom - stems removed Preparation: Preheat the grill. Place the chopped herbs, Borsari seasoning and olive oil on a plate and rub mixture all over the steak. Let set in the refrigerator while the grill preheats and the sauce is reducing. Add the olive