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    Boneless Pork Chop with Red Wine Reduction
    • Sep 29, 2020

    Boneless Pork Chop with Red Wine Reduction

    Ingredients 4 Pork Chops Taste Borsari Seasoning Sauce 2 Garlic Cloves 2tsp Olive Oil ¼ Onion Chopped ½c Glace de Veau ½c Red Wine ½c Markers Mark gourmet sauce Directions Preheat oven to 375*F In a sauce pan add the olive oil, sauté the onions for 3-4 minutes and then add the garlic. . Cook for about 30 seconds. Deglaze the pan with the red wine, then add the veal stock and the gourmet sauce. Reduce sauce until thickened about 10 minutes. Season the pork chops In a preheated

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