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Ingredients 1pkg Metropolitan Market Premium Pork Tenderloin 1-1/2 tsp Each Fresh Chopped Herbs: Parsley, Rosemary, Thyme, Basil 1oz Olive oil Taste Salt and Pepper Directions Season the Pork with the salt and pepper then rub with the olive oil and herb mixture. Pan sear the tenderloin in a preheated skillet. Keep the temperature on the higher side as the pork will sear golden brown on all sides, in about 5 to 8 minutes. Place the skillet with the tenderloin in a pre heated 3

Ingredients 4 Black Pearl Pork Rib Chips Pork Chop Seasoning 1Tbl Olive Oil 1tsp Smoked Paprika 1Tbl Fresh Sage, Parsley, Thyme – all chopped 2tsp Dijon Mustard Squash Roast 2Tbl Olive Oil 1 Shallot, diced 1 Red Onion, diced Taste Salt and pepper 1 Butternut Squash peeled, seeded and diced 1tsp Ground Nutmeg 2tsp Cinnamon 2tsp Sage, fresh - chopped 2Tbl Brown Sugar Directions Preheat oven to 425*F Mix all ingredients for the squash roast in a bowl and place in a nonstick ba

Ingredients 4 Bone in Pork Chops Taste Borsari Seasoning 2TBS Olive Oil Stuffing mixture 1 Bag Metro Fresh Spinach 6-8pcs Metro Market Sundried Tomato chopped 2-3oz Metro Market Goat Cheese Crumbles Taste Salt and Pepper 2 Garlic Cloves Chopped Directions Cut a deep pocket into the pork chops, season with the Borsari seasoning. In a mixing bowl add the stuffing mixture and mix well. Take a handful of the mixture and stuff into the pork chops Sear in a preheated sauté skillet

Ingredients 2 Pork porterhouse steaks Salt and Pepper - 2 tablespoons butter - 4 ounces sliced cremini mushrooms 4 ounces sliced shiitake mushrooms - 1 medium onion, sliced - 3/4 cup chicken broth - 1 tablespoon Stone whole grain mustard - 2 tablespoons bourbon (Maker’s Mark, Woodford Reserve, Buffalo Trace, etc) Pork Temperatures 125-130F = rare 130-140F = medium rare 140-150F = medium 150-155F = medium well 160-165F = well-done Directions Season the Porterhouse steak

Ingredients 4 Tomahawk Pork Chops 1/3c Olive oil 1TBS Rosemary chopped 2 Garlic cloves Taste Salt & pepper ½ c Balsamic vinegar 1Tbl Butter 1Tbl Olive Oil 1 Sweet onion cut into 8 wedges 2 Pears cored and cut into 8 wedges Directions Mix together the olive oil, garlic and rosemary Coat the pork in the mixture and refrigerate for about an hour. Add the balsamic vinegar to a small sauce pot and reduce it by about ½ When cooled it will be about the consistency of syrup Melt butt

Ingredients 4 Metropolitan Market’s Black Pearl Pork Rib Chops Taste Borsari Seasoning 3Tbl Olive Oil 1Tbl Assorted chopped herbs (parsley, thyme, rosemary) 1Tbl Dijon Mustard Directions Preheat oven to 375*F Sauce Preparation: In a saucepan, add oil and caramelize the shallots. Add the wine and reduce by half. Add the Red Wine Sauce and reduce to desired consistency. Season to taste Pork Chops: Lightly season the pork chops with Borsari seasoning. Mix Dijon mustard, 1 Tbl ol

Ingredients 4pc Premium Pork Frenched Rib Chops Taste Salt and pepper 2TBS Olive Oil 2 Garlic Cloves Chopped 1TBS Dijon Mustard 1-2TBS Chopped Fresh herbs, parsley, Thyme, oregano and rosemary 3TBS Earth and Vine Apricot Pineapple Tangerine Jam Sauce 2 Garlic Cloves 2tsp Olive Oil ¼ Onion Chopped ½c Glace de Veau ½c Red Wine ½c Markers Mark gourmet sauce Directions Preheat Grill. Season the pork chops with salt and pepper, combine olive oil, garlic & herbs. Place over medium-

Ingredients 4pc Boneless Pork Strip Steaks ¼ c Bella Famiglia Grated Romano Cheese Taste Salt & Pepper 1Tbl Olive Oil 1Tbl Balsamic Glaze 1 Jumbo Brown Cage Free Egg 1/3 c Panko Breadcrumbs 1bag Metropolitan Market Baby Arugula 1pkg Assorted Tomato Medley - halved ½ Lemon - juiced Sauce 2 Garlic Cloves 2tsp Olive Oil ¼ Onion Chopped ½c Glace de Veau ½c Red Wine ½c Markers Mark gourmet sauce Directions In a dish, combine Panko breadcrumbs and Romano cheese, season with salt an