Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread
Ingredients 2 cloves garlic Salt and freshly ground black pepper 2 tablespoons olive oil, plus more for the bread 2 shallots, coarsely chopped 2 cups white wine 2 pounds cultivated mussels, scrubbed 2 tablespoons cold unsalted butter 2 tablespoons chopped fresh tarragon leaves 1 baguette, halved lengthwise Directions Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a