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Our Mac and cheese is outstanding and a wonder accompaniment to a meal or a snack by its self. Made with All natural aged cheddar cheese, its made the old fashioned way by taking a roux based sauced not using fillers, thickeners or anything unnatural. Jumbo sized ridged elbow pasta gives it a wonder shape, size and appearance. Simply bake 375* for 40 minutes. #macandcheese #homecooking #heartypasta

Ingredients: 1 2-3lb U.S. Choice Chuck Roll Yankee Pot Roast 3 Garlic Cloves peeled 3 Rosemary sprigs leaves removed ½ tsp Sea Salt 3T Extra Virgin Olive Oil (plus 1T for searing) 2 Bay Leafs Mirepoix: 2 large onions, 3 celery stalks, 3 carrots, 2 parsnips All cut into large chunks 2 Cups Red Wine 2 cans Whole tomatoes w/ juice (crushed by hand) ½ Cup Beef Stock 4 oz Glace de Veau 3 T Butter 4 T Flour Taste Salt and Pepper Directions: Preheat oven 325*F. In a food processor p