Rib Club Steak Bourbon Demi Glace
Ingredients 4 USDA Choice Aged Rib Club Steaks Taste Borsari Seasoning Bourbon Demi 1TBS Olive Oil Taste Salt and Pepper 1 Small Shallot minced 1 garlic clove chopped 3oz Culinaire Glace De Veau 2oz Kentucky bourbon 3oz Heavy Cream Directions In a preheated sauce pan add the olive oil and sauté the shallot until tender, about 2 minutes. Next add the garlic and continue sautéing for about 30 seconds. Remove the pan from the heat and add the bourbon and carefully flambé the bou