Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread
Ingredients 2 cloves garlic Salt and freshly ground black pepper 2 tablespoons olive oil, plus more for the bread 2 shallots, coarsely...
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- Sep 29, 2020
Mushroom Bisque
This is a bisque you will enjoy and want to serve to your friends and family on these cold winter days. Perfect with a meal or while...
- Sep 24, 2020
Guinness Marinated Signature Sirloin Steak
Ingredients: 1 Signature Sirloin Steak 1 cup Guinness Beer 2 TBSP Brown Sugar 2 TBSP Teriyaki Sauce Kosher Salt & Black Pepper to taste...
- Sep 24, 2020
Duck Breast with Cherry Balsamic Glace
Ingredients: 1pkg Boneless Duck Breast Taste Borsari Seasoning 1Tsp Olive Oil Sauce: 1 tsp Extra Virgin Olive Oil 1clove Garlic, minced ½...
- Sep 24, 2020
Corned Beef & Cabbage
Ingredients: One Corned Beef Brisket Flat (4-5 lbs) 1 cup Beef Stock (optional) One head of cabbage cut into wedges 1½ pound of Carrots...
- Sep 24, 2020
Chuck Roll “Yankee Pot Roast”
Ingredients: 1 2-3lb U.S. Choice Chuck Roll Yankee Pot Roast 3 Garlic Cloves peeled 3 Rosemary sprigs leaves removed ½ tsp Sea Salt 3T...
- Sep 24, 2020
Basic Turkey Breast : The Perfect Thanksgiving
Season with oil or butter, and any seasonings of your choice. Place in 350*F oven for approx. 2 ½-3 hours uncovered. Approx. 15-20...
- Sep 2, 2020
Comforting & Hearty Butternut Squash & Pork Meatball Soup
Ingredients: 2 lbs ground pork, pastured is your best option, bring to room temperature about 30 minutes 1 - 2 Tb minced fresh sage 2 Tb...