Sep 29, 2020Wild Shrimp with Tokyo RubIngredients 2 lbs Perfection Wild Caught Shrimp 16-20 ct (Thawed) Rub With Love Tokyo Rub Olive Oil Bamboo Skewers Soaked Prepared...
Sep 29, 2020Turbo Fillets with Lemon Dill SauceIngredients 1lb Yellow Fin Ahi Tuna Steaks 1cont Sesame Seaweed Salad 1c. Rice River Farms Chinese Black Rice Taste Japanese Wasabi &...
Sep 29, 2020Yellow Fin Ahi TunaIngredients 1lb Yellow Fin Ahi Tuna Steaks 1cont Sesame Seaweed Salad 1c. Rice River Farms Chinese Black Rice Taste Japanese Wasabi &...
Sep 29, 2020Tuna BurgersIngredients 4 pc Metropolitan Market Tuna Burgers Sauce ½ cup Mayonnaise taste Metropolitan Market Wasabi 3-4 Slices of Metropolitan...
Sep 29, 2020Pan Seared TroutIngredients 2 Fillets of Trout Taste Salt and Pepper 2TBS Olive Oil ½ Lemon - juiced and zested ½pt Cherry tomatoes - sliced 3-4oz...
Sep 29, 2020Tilapia Fish TacosIngredients 1½ lbs Tilapia (cut into strips) 2½ c Panko Bread Crumbs Taste Salt and Pepper 1½ c Flour 2 Eggs 4 Tbl Milk Taste Salt and...
Sep 29, 2020Texas Redfish with Avocado Orange SalsaIngredients 6pcs 8 oz Texas Redfish Taste Borsari Seasoning 2 Tbl Vegetable Oil 1 Ripe Avocado, ½ inch Dice ½ Lime, Juiced 1 Red Bell...
Sep 29, 2020Pan Seared Swordfish with Compound Pepper ButterIngredients ¼ cup butter at room temperature 2 tsp chopped fresh parsley 1 minced garlic clove ½ tsp ground mixed black / green / red...
Sep 29, 2020Sole with Tomato CaperIngredients 11/2 lb Sole Fillets (approx 3-5 pieces) Flour for dusting 1/3-Cup Panko Bread Crumbs Taste Salt and Pepper 21/2 Tbs Plugra...
Sep 29, 2020Lemon Sole with Crab Meat StuffingIngredients 6 Lemon Sole Fillets Taste Salt and pepper 8oz Jumbo Lump Crab Meat 2TBS Mayonnaise ¼cup Diced Red and Yellow...
Sep 29, 2020Classic Sole MeuniereIngredients 4 Sole Fillets (5-7 ounces each) Salt and fresh ground pepper to taste 1C All propose flour 4tbs Clarified butter 4tbs Fresh...
Sep 29, 2020Sole Fillets with Lemon Cream SauceIngredients 4pcs Sole Fillets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...
Sep 29, 2020Sole FilletIngredients 4pcs Sole Filets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...
Sep 29, 2020Shrimp ScampiIngredients 1 2# Gold Coast Shrimp 21/25 Thawed 3 cloves Garlic cloves cut to paper thin slices ¼ Tsp Red Pepper flakes 3 Tbs Extra...
Sep 29, 2020Shrimp RollIngredients 1lb Gold Coast Cooked Shrimp 16/20 count (thawed) 1/3 c Mayo, more as needed 1T Tarragon, fresh chopped 2T Dill, fresh...
Sep 29, 2020Sea Scallops with Saffron and VeggiesIngredients 1lb Scallops 1pinch Saffron 2 Carrots - diced ½ Onion - diced ½ Red Pepper - diced 1Tbl Parsley - chopped ½ c Chicken...
Sep 29, 2020Sea Bass with ProsciuttoIngredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon...
Sep 29, 2020Scarlet Snapper Tequila Citrus MarinateIngredients 2 Filets of Snapper taste Borsari Seasoning ¼ cup Tequila ¼ Shallot diced 2TBS Brown sugar 1 chili (optional) minced 1 lime...
Sep 29, 2020Scarlet Snapper RagoutIngredients 2-3 Scarlet Snapper Filets 1 Garlic Bulb 8-10 Metropolitan Market Kalamatta Olives 40z Olive Oil 1-2 Metropolitan Market...
Sep 29, 2020Scarlet Snapper ProvencalIngredients 3 Scarlet Snapper Fillets 1/2 Onion julienne 1 Garlic clove chopped 1Tbl Capers 3oz White wine-Dry 1 Sprig of fresh thyme...