Lamb Loin Chops with Rosebud's Mint
Ingredients: 4pc USDA Choice Colorado Lamb Loin Chops Taste Salt and pepper 2TBS Olive Oil 2 Garlic Cloves Chopped 1-2TBS Chopped Fresh...
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- Sep 24, 2020
Kobe Burgers
Ingredients: 2 Pounds Kobe Burgers (thawed) 1 once Dried Porcini 3oz shitake mushrooms stemmed and sliced 2 Springs Fresh leaves Thyme...
- Sep 24, 2020
Hanger Steak Fiesta
Ingredients: 4 USDA Choice Hanger Steaks Taste Salt and Pepper 1 shot Tequila (optional) Tortilla Bar 1pkg Flour Tortillas Your favorite...
- Sep 24, 2020
Grilled Blue Marlin with Herbed Crème Fraiche
Ingredients: 4pc 8oz Blue Marlin steaks Marinade: Juice and zest from a ½ lime and a ½ lemon 2 Tbs Capers Sprig Thyme chopped Sprig...
- Sep 24, 2020
Fluke-Mediterranean
Ingredients: 1lb Fluke 2Tbl Butter 1Tbl Olive Oil 1Tbl Butter 1Tbl Capers 3-4oz White Wine Taste Salt and Pepper Lemon 8-10 Grape Medley...
- Sep 24, 2020
Stir-Fried Beef & Broccoli
Ingredients: ½ Cup Honey Ginger Teriyaki Sauce 4 TBSP Peanut oil or other cooking oil, (2 TBSP for each batch of beef) 3 pcs Sirloin...
- Sep 24, 2020
Flank Steak Asian Glazed
Ingredients: 1 Metropolitan Market USDA Choice Flank Steak – about 2# Marinade 2 Garlic Cloves, chopped 10oz Napa Valley Honey Ginger...
- Sep 24, 2020
Filet Mignon
Ingredients: 2pkg 4/4oz USDA Choice Filet Mignon 2TBS Olive Oil Taste Borsari seasoning 1 Garlic clove chopped ½ Shallot diced 3oz Red...
- Sep 24, 2020
Duck with Coconut Curry Sauce
Ingredients: 2 Duck legs (thawed) 1can Coconut Milk ½ Small Ginger Root, peeled and chopped 1 Shallot, diced 1clove Garlic, chopped 1can...
- Sep 24, 2020
Duck Cassoulet
Ingredients: 4 Duck Legs Confit (see recipe below) ½lb Great Northern Beans (soaked in water overnight) 6oz Duck Fat 4 clv Garlic 2...
- Sep 24, 2020
Duck Breast with Cherry Balsamic Glace
Ingredients: 1pkg Boneless Duck Breast Taste Borsari Seasoning 1Tsp Olive Oil Sauce: 1 tsp Extra Virgin Olive Oil 1clove Garlic, minced ½...
- Sep 24, 2020
Fully Cooked Dry Rubbed Back Ribs Roasted Corn Salad w/Feta and Tomatoes
Ingredients: 2 Full Racks Cooked Back Ribs Reheat on a hot grill or in a pan in the oven for 6-8 minutes per side, until heated through....
- Sep 24, 2020
Crab Cakes
Ingredients: 2pkg Metropolitan Market Crab Cakes 1TBS Oil 1TBS Butter 1unit Metropolitan Market Bistro Sauce 1btl Metropolitan Market...
- Sep 24, 2020
Corned Beef & Cabbage
Ingredients: One Corned Beef Brisket Flat (4-5 lbs) 1 cup Beef Stock (optional) One head of cabbage cut into wedges 1½ pound of Carrots...
- Sep 24, 2020
Continental Striploin Roast
Ingredients: 1 Angus Reserve Continental Striploin Roast Make as per Taste: 3oz Butter 2 Garlic cloves 3oz Fresh Herbs (Parsley,...
- Sep 24, 2020
Cod Fillets
Ingredients: 2pc Alaskan Cod Fillets 1 Lemon juiced Taste Salt & Pepper 1 Garlic Clove chopped 2 Sprig Thyme leaves chopped 2tsp Smoked...
- Sep 24, 2020
Cod Filet
Ingredients: 2-3 pc Alaskan Cod Fillets Taste Salt and Pepper 6oz Tangy Lemon Caper sauce, Braswell Select 1cup Panko Bread Crumbs,...
- Sep 24, 2020
Chuck Roll “Yankee Pot Roast”
Ingredients: 1 2-3lb U.S. Choice Chuck Roll Yankee Pot Roast 3 Garlic Cloves peeled 3 Rosemary sprigs leaves removed ½ tsp Sea Salt 3T...
- Sep 24, 2020
Chicken with Lemon Herb Sauce
Ingredients: 1 Head of garlic cut in ½ horizontally 6 Pieces of 7oz Chicken Taste Salt and Pepper Taste Borsari Seasoning ½ cup Olive Oil...
- Sep 24, 2020
Grilled Brussel Sprouts w/ warm Honey Mustard Dressing
Ingredients: 1-2 Packs of Brussel Sprouts 1-2TBS Olive oil Taste Salt & Pepper Dressing: 2TBS Olive Oil Taste Salt & Pepper 1TBS Whole...