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Ingredients 4pcs Sole Fillets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...

Ingredients 4pcs Sole Filets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...

Ingredients 1Pc Metropolitan Market US Prime Country Club Sirloin Roast *3lb avg size in the store, call ahead to have cut to any size...

Ingredients 3 TBSP Olive Oil 1 Shallot Sliced into thin Strips ½ lb Shiitake Mushrooms Sliced Thin ½ lb Cremini Mushrooms Sliced Thin 1...

Ingredients 1 Signature Sirloin (avg 1.5 lbs) Taste Borsari Seasoning 1 Tbl Olive Oil 2 Sprigs Rosemary, Thyme, Parsley - chopped Sauce:...

Ingredients 1 2# Gold Coast Shrimp 21/25 Thawed 3 cloves Garlic cloves cut to paper thin slices ¼ Tsp Red Pepper flakes 3 Tbs Extra...

Ingredients 1lb Gold Coast Cooked Shrimp 16/20 count (thawed) 1/3 c Mayo, more as needed 1T Tarragon, fresh chopped 2T Dill, fresh...

Ingredients 4 USDA Choice Boneless Short Ribs 4pcs Apple wood Smoked Bacon diced (1TBS of olive oil if not using bacon) 2 cloves of...

Ingredients 1lb Scallops 1pinch Saffron 2 Carrots - diced ½ Onion - diced ½ Red Pepper - diced 1Tbl Parsley - chopped ½ c Chicken...

Ingredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon...

Ingredients 2 Filets of Snapper taste Borsari Seasoning ¼ cup Tequila ¼ Shallot diced 2TBS Brown sugar 1 chili (optional) minced 1 lime...

Ingredients 2-3 Scarlet Snapper Filets 1 Garlic Bulb 8-10 Metropolitan Market Kalamatta Olives 40z Olive Oil 1-2 Metropolitan Market...

Ingredients 3 Scarlet Snapper Fillets 1/2 Onion julienne 1 Garlic clove chopped 1Tbl Capers 3oz White wine-Dry 1 Sprig of fresh thyme...

Ingredients 3/4lbs Dry Pack Bay Scallops Taste Salt and Pepper 2TBS Olive Oil 1TBS Butter 3-4oz Orange Juice Taste Capers Preparation:...

Ingredients 1lb Scallops about (8-10) Taste Salt and Pepper Taste Seafood seasoning such as Old Bay ½ cup Grated or Powered Parmesan...

Ingredients 1 ½ pounds Bay Scallops Taste salt and pepper 1-2oz Oil 2oz Vodka (optional) 2oz White wine 8oz Heavy Cream 2 Lemons juiced &...

Ready to Bake and serve salmon with a sundried tomato & Pinenut Crust Ingredients 2pkg Mediterranean Crusted Salmon 1pkg Baby Greens 1btl...

Ingredients 4 Pharaoh Island Salmon Fillets Taste Salt and pepper Marinate/dressing ¼ cup Balsamic Vinegar ¼ cup Soy Sauce Juice from 1...

Ingredients 4 pieces 1” Thick Ribeye Steaks To Taste Salt and Pepper 2 cups Beef Broth 1 cup Cabernet Sauvignon 1 T Balsamic ...

Ingredients 4 USDA Choice Aged Ribeye Delmonico Steaks 2TBS Olive Oil Taste Borsari Seasoning 1TBS Fresh Chopped Rosemary, Thyme...