Sep 29, 2020Sole Fillets with Lemon Cream SauceIngredients 4pcs Sole Fillets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...
Sep 29, 2020Sole FilletIngredients 4pcs Sole Filets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...
Sep 29, 2020Sirloin RoastIngredients 1Pc Metropolitan Market US Prime Country Club Sirloin Roast *3lb avg size in the store, call ahead to have cut to any size...
Sep 29, 2020Sirloin Filet with Mushroom Marsala SauceIngredients 3 TBSP Olive Oil 1 Shallot Sliced into thin Strips ½ lb Shiitake Mushrooms Sliced Thin ½ lb Cremini Mushrooms Sliced Thin 1...
Sep 29, 2020Signature Sirloin w/Shiitake Mushroom SauceIngredients 1 Signature Sirloin (avg 1.5 lbs) Taste Borsari Seasoning 1 Tbl Olive Oil 2 Sprigs Rosemary, Thyme, Parsley - chopped Sauce:...
Sep 29, 2020Shrimp ScampiIngredients 1 2# Gold Coast Shrimp 21/25 Thawed 3 cloves Garlic cloves cut to paper thin slices ¼ Tsp Red Pepper flakes 3 Tbs Extra...
Sep 29, 2020Shrimp RollIngredients 1lb Gold Coast Cooked Shrimp 16/20 count (thawed) 1/3 c Mayo, more as needed 1T Tarragon, fresh chopped 2T Dill, fresh...
Sep 29, 2020Short Rib StewIngredients 4 USDA Choice Boneless Short Ribs 4pcs Apple wood Smoked Bacon diced (1TBS of olive oil if not using bacon) 2 cloves of...
Sep 29, 2020Sea Scallops with Saffron and VeggiesIngredients 1lb Scallops 1pinch Saffron 2 Carrots - diced ½ Onion - diced ½ Red Pepper - diced 1Tbl Parsley - chopped ½ c Chicken...
Sep 29, 2020Sea Bass with ProsciuttoIngredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon...
Sep 29, 2020Scarlet Snapper Tequila Citrus MarinateIngredients 2 Filets of Snapper taste Borsari Seasoning ¼ cup Tequila ¼ Shallot diced 2TBS Brown sugar 1 chili (optional) minced 1 lime...
Sep 29, 2020Scarlet Snapper RagoutIngredients 2-3 Scarlet Snapper Filets 1 Garlic Bulb 8-10 Metropolitan Market Kalamatta Olives 40z Olive Oil 1-2 Metropolitan Market...
Sep 29, 2020Scarlet Snapper ProvencalIngredients 3 Scarlet Snapper Fillets 1/2 Onion julienne 1 Garlic clove chopped 1Tbl Capers 3oz White wine-Dry 1 Sprig of fresh thyme...
Sep 29, 2020Bay Scallops with Caper Orange GlazeIngredients 3/4lbs Dry Pack Bay Scallops Taste Salt and Pepper 2TBS Olive Oil 1TBS Butter 3-4oz Orange Juice Taste Capers Preparation:...
Sep 29, 2020Scallops Parmesean Crusted Panko BreadcrumbsIngredients 1lb Scallops about (8-10) Taste Salt and Pepper Taste Seafood seasoning such as Old Bay ½ cup Grated or Powered Parmesan...
Sep 29, 2020Bay Scallops with Citrus Cream SauceIngredients 1 ½ pounds Bay Scallops Taste salt and pepper 1-2oz Oil 2oz Vodka (optional) 2oz White wine 8oz Heavy Cream 2 Lemons juiced &...
Sep 29, 2020Mediterranean Salmon Ready to Bake and serve salmon with a sundried tomato & Pinenut Crust Ingredients 2pkg Mediterranean Crusted Salmon 1pkg Baby Greens 1btl...
Sep 29, 2020Salmon Asian-Style MarinatedIngredients 4 Pharaoh Island Salmon Fillets Taste Salt and pepper Marinate/dressing ¼ cup Balsamic Vinegar ¼ cup Soy Sauce Juice from 1...
Sep 29, 2020Grilled Ribeye Steak with Cabernet Sauce Ingredients 4 pieces 1” Thick Ribeye Steaks To Taste Salt and Pepper 2 cups Beef Broth 1 cup Cabernet Sauvignon 1 T Balsamic ...
Sep 29, 2020Ribeye Delmonico with Shallot Sauce Ingredients 4 USDA Choice Aged Ribeye Delmonico Steaks 2TBS Olive Oil Taste Borsari Seasoning 1TBS Fresh Chopped Rosemary, Thyme...