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    Veal Piccata
    • Sep 29, 2020

    Veal Piccata

    Ingredients 3pkg Veal Slices 1Tbl Olive Oil 3oz Crimini mushrooms 1Tbl Capers 3Tbl Butter 3Tbl Flour ¼ c White wine ¼ c Chicken stock...
    Veal Tenderloin with Brandy Sauce
    • Sep 29, 2020

    Veal Tenderloin with Brandy Sauce

    Ingredients 1pkg. Veal Tenderloins (Scallopini) 1-1/2 tsp ea. Fresh Chopped Herbs: Parsley, Rosemary, Thyme, Basil 1oz Olive oil Pinches...
    Tomahawk Pork Chop with Mushroom Bourbon Sauce
    • Sep 29, 2020

    Tomahawk Pork Chop with Mushroom Bourbon Sauce

    Ingredients 2 Pork porterhouse steaks Taste Salt and Pepper 2 TBS Butter 4 oz Ccremini mushrooms, sliced 4 oz Shiitake mushrooms...
    Pan Grilled Strip Steaks with Garlic Chili Butter
    • Sep 29, 2020

    Pan Grilled Strip Steaks with Garlic Chili Butter

    Ingredients 1 whole head garlic 2 sticks unsalted butter, softened at room temperature. 2 tablespoons ancho chile powder Borsari...
    Strip Steak w/ Shallot & Mushroom Compote
    • Sep 29, 2020

    Strip Steak w/ Shallot & Mushroom Compote

    Ingredients 4 USDA Choice Bone In Aged Strip Steaks Taste Borsari Seasoning 2 Garlic cloves chopped 3-4 Sprigs of fresh chopped rosemary,...
    Strip Steak with Horseradish Guacamole
    • Sep 29, 2020

    Strip Steak with Horseradish Guacamole

    Ingredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme...
    Strip Steak Brandy Sauce
    • Sep 29, 2020

    Strip Steak Brandy Sauce

    Ingredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme...
    Steak Tips Jerk Style with Pineapple Mango Salsa
    • Sep 29, 2020

    Steak Tips Jerk Style with Pineapple Mango Salsa

    Ingredients 1or 2 Packages of Metropolitan Market Steak Tips Marinade 2Tbl Island Jerk Seasoning 2Tbl Olive Oil 1 Lime, Juiced and Zested...
    Steak Au Poivre
    • Sep 29, 2020

    Steak Au Poivre

    Ingredients 2 Aged Sirloin Steaks Taste Borsari seasoning 1 c. Brandy 11oz More-Than-Gourmet Red Wine Sauce 2 TBS Green Peppercorns 3 TBS...
    Sirloin Roast
    • Sep 29, 2020

    Sirloin Roast

    Ingredients 1Pc Metropolitan Market US Prime Country Club Sirloin Roast *3lb avg size in the store, call ahead to have cut to any size...
    Sirloin Filet with Mushroom Marsala Sauce
    • Sep 29, 2020

    Sirloin Filet with Mushroom Marsala Sauce

    Ingredients 3 TBSP Olive Oil 1 Shallot Sliced into thin Strips ½ lb Shiitake Mushrooms Sliced Thin ½ lb Cremini Mushrooms Sliced Thin 1...
    Sirloin Bleu Cheese Stuff Fillet with Port Wine Sauce
    • Sep 29, 2020

    Sirloin Bleu Cheese Stuff Fillet with Port Wine Sauce

    Ingredients 4 US Prime Sirloin Filet ½ cup of bleu cheese crumbles Taste Salt and Pepper 1 cloves of garlic minced 2TBS olive oil 2 ...
    Signature Sirloin w/Shiitake Mushroom Sauce
    • Sep 29, 2020

    Signature Sirloin w/Shiitake Mushroom Sauce

    Ingredients 1 Signature Sirloin (avg 1.5 lbs) Taste Borsari Seasoning 1 Tbl Olive Oil 2 Sprigs Rosemary, Thyme, Parsley - chopped Sauce:...
    Short Rib Stew
    • Sep 29, 2020

    Short Rib Stew

    Ingredients 4 USDA Choice Boneless Short Ribs 4pcs Apple wood Smoked Bacon diced (1TBS of olive oil if not using bacon) 2 cloves of...
    Sea Bass with Prosciutto
    • Sep 29, 2020

    Sea Bass with Prosciutto

    Ingredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon...
    Dry Rubbed Ribs
    • Sep 29, 2020

    Dry Rubbed Ribs

    No seasoning or all day slow cooking required. Our fully cooked dry rubbed ribs are ready to heat and enjoy. They are tender and full of...
    Grilled Ribeye Steak with Cabernet Sauce
    • Sep 29, 2020

    Grilled Ribeye Steak with Cabernet Sauce

    Ingredients 4 pieces 1” Thick Ribeye Steaks To Taste Salt and Pepper 2 cups Beef Broth 1 cup Cabernet Sauvignon 1 T Balsamic ...
    Ribeye Delmonico with Shallot Sauce
    • Sep 29, 2020

    Ribeye Delmonico with Shallot Sauce

    Ingredients 4 USDA Choice Aged Ribeye Delmonico Steaks 2TBS Olive Oil Taste Borsari Seasoning 1TBS Fresh Chopped Rosemary, Thyme...
    Rib Steak with Roasted Root Vegetables
    • Sep 29, 2020

    Rib Steak with Roasted Root Vegetables

    Ingredients 4 Rib Club Steaks 3 Carrots – peeled, sliced halved lengthwise, then cut in fork sized pieces 1 Parsnip – peeled, sliced...
    Rib Roast
    • Sep 29, 2020

    Rib Roast

    Directions Choose the cooking method according to how you like your beef -- pre-seared will produce a roast that is crisp on the outside...
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