Veal Piccata
Ingredients 3pkg Veal Slices 1Tbl Olive Oil 3oz Crimini mushrooms 1Tbl Capers 3Tbl Butter 3Tbl Flour ¼ c White wine ¼ c Chicken stock...
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- Sep 29, 2020
Veal Tenderloin with Brandy Sauce
Ingredients 1pkg. Veal Tenderloins (Scallopini) 1-1/2 tsp ea. Fresh Chopped Herbs: Parsley, Rosemary, Thyme, Basil 1oz Olive oil Pinches...
- Sep 29, 2020
Tomahawk Pork Chop with Mushroom Bourbon Sauce
Ingredients 2 Pork porterhouse steaks Taste Salt and Pepper 2 TBS Butter 4 oz Ccremini mushrooms, sliced 4 oz Shiitake mushrooms...
- Sep 29, 2020
Pan Grilled Strip Steaks with Garlic Chili Butter
Ingredients 1 whole head garlic 2 sticks unsalted butter, softened at room temperature. 2 tablespoons ancho chile powder Borsari...
- Sep 29, 2020
Strip Steak w/ Shallot & Mushroom Compote
Ingredients 4 USDA Choice Bone In Aged Strip Steaks Taste Borsari Seasoning 2 Garlic cloves chopped 3-4 Sprigs of fresh chopped rosemary,...
- Sep 29, 2020
Strip Steak with Horseradish Guacamole
Ingredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme...
- Sep 29, 2020
Strip Steak Brandy Sauce
Ingredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme...
- Sep 29, 2020
Steak Tips Jerk Style with Pineapple Mango Salsa
Ingredients 1or 2 Packages of Metropolitan Market Steak Tips Marinade 2Tbl Island Jerk Seasoning 2Tbl Olive Oil 1 Lime, Juiced and Zested...
- Sep 29, 2020
Steak Au Poivre
Ingredients 2 Aged Sirloin Steaks Taste Borsari seasoning 1 c. Brandy 11oz More-Than-Gourmet Red Wine Sauce 2 TBS Green Peppercorns 3 TBS...
- Sep 29, 2020
Sirloin Roast
Ingredients 1Pc Metropolitan Market US Prime Country Club Sirloin Roast *3lb avg size in the store, call ahead to have cut to any size...
- Sep 29, 2020
Sirloin Filet with Mushroom Marsala Sauce
Ingredients 3 TBSP Olive Oil 1 Shallot Sliced into thin Strips ½ lb Shiitake Mushrooms Sliced Thin ½ lb Cremini Mushrooms Sliced Thin 1...
- Sep 29, 2020
Sirloin Bleu Cheese Stuff Fillet with Port Wine Sauce
Ingredients 4 US Prime Sirloin Filet ½ cup of bleu cheese crumbles Taste Salt and Pepper 1 cloves of garlic minced 2TBS olive oil 2 ...
- Sep 29, 2020
Signature Sirloin w/Shiitake Mushroom Sauce
Ingredients 1 Signature Sirloin (avg 1.5 lbs) Taste Borsari Seasoning 1 Tbl Olive Oil 2 Sprigs Rosemary, Thyme, Parsley - chopped Sauce:...
- Sep 29, 2020
Short Rib Stew
Ingredients 4 USDA Choice Boneless Short Ribs 4pcs Apple wood Smoked Bacon diced (1TBS of olive oil if not using bacon) 2 cloves of...
- Sep 29, 2020
Sea Bass with Prosciutto
Ingredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon...
- Sep 29, 2020
Dry Rubbed Ribs
No seasoning or all day slow cooking required. Our fully cooked dry rubbed ribs are ready to heat and enjoy. They are tender and full of...
- Sep 29, 2020
Grilled Ribeye Steak with Cabernet Sauce
Ingredients 4 pieces 1” Thick Ribeye Steaks To Taste Salt and Pepper 2 cups Beef Broth 1 cup Cabernet Sauvignon 1 T Balsamic ...
- Sep 29, 2020
Ribeye Delmonico with Shallot Sauce
Ingredients 4 USDA Choice Aged Ribeye Delmonico Steaks 2TBS Olive Oil Taste Borsari Seasoning 1TBS Fresh Chopped Rosemary, Thyme...
- Sep 29, 2020
Rib Steak with Roasted Root Vegetables
Ingredients 4 Rib Club Steaks 3 Carrots – peeled, sliced halved lengthwise, then cut in fork sized pieces 1 Parsnip – peeled, sliced...
- Sep 29, 2020
Rib Roast
Directions Choose the cooking method according to how you like your beef -- pre-seared will produce a roast that is crisp on the outside...