Sep 29, 2020Veal PiccataIngredients 3pkg Veal Slices 1Tbl Olive Oil 3oz Crimini mushrooms 1Tbl Capers 3Tbl Butter 3Tbl Flour ¼ c White wine ¼ c Chicken stock...
Sep 29, 2020Veal Tenderloin with Brandy SauceIngredients 1pkg. Veal Tenderloins (Scallopini) 1-1/2 tsp ea. Fresh Chopped Herbs: Parsley, Rosemary, Thyme, Basil 1oz Olive oil Pinches...
Sep 29, 2020Tomahawk Pork Chop with Mushroom Bourbon SauceIngredients 2 Pork porterhouse steaks Taste Salt and Pepper 2 TBS Butter 4 oz Ccremini mushrooms, sliced 4 oz Shiitake mushrooms...
Sep 29, 2020Pan Grilled Strip Steaks with Garlic Chili ButterIngredients 1 whole head garlic 2 sticks unsalted butter, softened at room temperature. 2 tablespoons ancho chile powder Borsari...
Sep 29, 2020Strip Steak w/ Shallot & Mushroom CompoteIngredients 4 USDA Choice Bone In Aged Strip Steaks Taste Borsari Seasoning 2 Garlic cloves chopped 3-4 Sprigs of fresh chopped rosemary,...
Sep 29, 2020Strip Steak with Horseradish GuacamoleIngredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme...
Sep 29, 2020Strip Steak Brandy SauceIngredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme...
Sep 29, 2020Steak Tips Jerk Style with Pineapple Mango SalsaIngredients 1or 2 Packages of Metropolitan Market Steak Tips Marinade 2Tbl Island Jerk Seasoning 2Tbl Olive Oil 1 Lime, Juiced and Zested...
Sep 29, 2020Steak Au PoivreIngredients 2 Aged Sirloin Steaks Taste Borsari seasoning 1 c. Brandy 11oz More-Than-Gourmet Red Wine Sauce 2 TBS Green Peppercorns 3 TBS...
Sep 29, 2020Sirloin RoastIngredients 1Pc Metropolitan Market US Prime Country Club Sirloin Roast *3lb avg size in the store, call ahead to have cut to any size...
Sep 29, 2020Sirloin Filet with Mushroom Marsala SauceIngredients 3 TBSP Olive Oil 1 Shallot Sliced into thin Strips ½ lb Shiitake Mushrooms Sliced Thin ½ lb Cremini Mushrooms Sliced Thin 1...
Sep 29, 2020Sirloin Bleu Cheese Stuff Fillet with Port Wine SauceIngredients 4 US Prime Sirloin Filet ½ cup of bleu cheese crumbles Taste Salt and Pepper 1 cloves of garlic minced 2TBS olive oil 2 ...
Sep 29, 2020Signature Sirloin w/Shiitake Mushroom SauceIngredients 1 Signature Sirloin (avg 1.5 lbs) Taste Borsari Seasoning 1 Tbl Olive Oil 2 Sprigs Rosemary, Thyme, Parsley - chopped Sauce:...
Sep 29, 2020Short Rib StewIngredients 4 USDA Choice Boneless Short Ribs 4pcs Apple wood Smoked Bacon diced (1TBS of olive oil if not using bacon) 2 cloves of...
Sep 29, 2020Sea Bass with ProsciuttoIngredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon...
Sep 29, 2020Dry Rubbed Ribs No seasoning or all day slow cooking required. Our fully cooked dry rubbed ribs are ready to heat and enjoy. They are tender and full of...
Sep 29, 2020Grilled Ribeye Steak with Cabernet Sauce Ingredients 4 pieces 1” Thick Ribeye Steaks To Taste Salt and Pepper 2 cups Beef Broth 1 cup Cabernet Sauvignon 1 T Balsamic ...
Sep 29, 2020Ribeye Delmonico with Shallot Sauce Ingredients 4 USDA Choice Aged Ribeye Delmonico Steaks 2TBS Olive Oil Taste Borsari Seasoning 1TBS Fresh Chopped Rosemary, Thyme...
Sep 29, 2020Rib Steak with Roasted Root Vegetables Ingredients 4 Rib Club Steaks 3 Carrots – peeled, sliced halved lengthwise, then cut in fork sized pieces 1 Parsnip – peeled, sliced...
Sep 29, 2020Rib RoastDirections Choose the cooking method according to how you like your beef -- pre-seared will produce a roast that is crisp on the outside...