12 each Giant Pacific “BBQ” Oysters, shucked
2 T Hoisin Sauce
1 T Soy Sauce
1 T Ketchup
1 tsp Tabasco Chipotle Sauce
12 Medium to Large Shiitake mushrooms
Heat a chargrill or broiler and preheat for oysters and mushrooms.
Combine Hoisin, Ketchup, Tabasco, and Soy in a mixing bowl – allow to sit for 30 minutes.
Cut stems completely off shiitake mushrooms.
Paint mushrooms with a little of the sauce and quickly grill on preheated chargrill or broiler.
Remove to service plate.
Roll the oysters in the remaining sauce and coat evenly.
Grill oysters for 2-3 minutes per side or until desired doneness is achieved.
Place an oyster on each mushroom.
YIELD: 3 to 6 oysters per serving.