Exceptional Meat...Exceptional Seafood

Author: Lee

 

Rainbow Trout w / Tomato and Herbs

Rainbow Trout w / Tomato and Herbs

Rainbow Trout w/Tomato & Herbs   Ingredients: 2-4ea   Rainbow Trout Fillets 10ea     Tomato Medley – halved 6ea       […]

Duck Breast w / Cherry Balsamic Glaze

Duck Breast w/Cherry Balsamic Glace Ingredients: 1pkg    Boneless Duck Breast Taste    Borsari Seasoning 1tsp     Olive Oil Sauce: […]

T Bone Steaks w / Brandy Sauce

T Bone Steaks w/Brandy Sauce   Ingredients: 4                      USDA Choice T Bone Steaks Taste                […]

Airline Chicken Margarita w/ summer salsa

Airline Chicken Margarita w/Summer Salsa Ingredients: 4 pcs    Airline Chicken ½ Btl   Margarita Mix 3oz […]

Veal Loin Chops

Veal Loin Chops Grilled Ingredients: 6 8oz               Veal Loin cChops (3/4 to 1 inch thick) 5 Tbl                […]

Pork Chop with Mushroom Bourbon Sauce

Tomahawk Pork Chop w/Mushroom Bourbon Sauce   Ingredients: 2          Pork Porterhouse Steaks Taste    Salt and Pepper […]

Barramundi Grilled w/Avocado Orange Salsa

Barramundi Grilled w/Avocado Orange Salsa Ingredients: 6pcs                 8 oz Barramundi Fillets Taste                Borsari Seasoning 2 Tbl    […]

Garlic & Crushed Red Chile Pork Chops

  Ingredients: 4 pc     (1/2-inch-thick) Boneless Pork Chops Taste    Salt & Pepper   1/4 c    Fresh lemon […]

Flank Steak Fajitas

Flank Steak Fajitas Ingredients: 1 USDA Choice Flank Steak 2-3 lbs Marinade 4 cloves           Garlic – Crushed […]