Exceptional Meat...Exceptional Seafood

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John Wu Sushi

John Wu Sushi

   John Wu’s creations are always eye-catching and delicious!  In his signature style, he offers expertly crafted […]
Veal a la Holstein

Veal a la Holstein

Ingredients: 1 piece   Veal cutlet, pounded flat 3-4 each  Eggs, beaten As Needed  Flour As Needed  Italian Style Bread Crumbs 3-4 […]
Veal Acapulco

Veal Acapulco

Ingredients: 1  5 oz. Buono Cielo Veal Cutlet 2  Eggs, beaten ¼ C  Baker Boy Deluxe Breading 1 tsp.  Natural Pak […]

Veal Asiago

Ingredients: 1  5 oz. Buono Cielo Veal Cutlet 2  Eggs, beaten ¼ C  Baker Boy Deluxe Breading 3 oz.  California Red […]

Very Spicy BBQ Rub

Ingredients: 2 T  Natural Pak Cracked Black Pepper 2 T  Natural Pak Paprika 1 T  Chinese 5 Spice Powder 2 […]

Walnut Chicken Salad

Ingredients: 1 ½ lbs  Market Square Diced Cooked Chicken Meat 1 cup  Mayonnaise 1 rib  Celery, diced fine 1 small […]

Wild Mushroom Tangerine Sauté

Ingredients: 1/3 C  Haserot Chicken Broth 1 C  Onion, sliced 2 cloves  Garlic, minced 2 tsp.  Tangerine peel, grated 2 C  Fresh […]

Winter Beef Stew en Boule

Ingredients: 5 LB  Brandt Fancy Beef Stew 5 LB  Garden Chef Fresh Diced Potatoes 4.4 LB  Family Tradition California Supreme […]

Classic Yankee Pot Roast

Ingredients: 11 LB  US Choice Flat Bottom Round 1/2 LB  Onions, diced ¼ LB  Carrots, diced ¼  LB  Celery, diced 1.5 C  Red […]