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Apple Volcano | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

Desserts

Apple Volcano


Ingredients:

32   Apples

1.5 C  Unsalted butter

8 C  Caramel sauce

36  8-inch flour tortillas

1 C  Cinnamon-sugar mixture

3 Qts.  Vanilla ice cream

24  Mint leaves

 

Directions:

Peel, core and cut apples into half inch wedges.

Sauté apples in hot butter until soft

Remove from heat to a large bowl and stir in 2 cups of caramel sauce and set aside

Cut tortillas into 8 triangles and deep fry until crisp

Drain well and coat with cinnamon sugar – set aside

To serve, place12 tortilla triangles on a serving platter and arrange 1 cup of warm apple/caramel mix over and around tortillas.

Top with ice cream and drizzle with ¼ cup caramel sauce.

Garnish with mint leaf

YIELD: 24 servings

Posted in Desserts, Recipe