Airline Chicken Margarita
4 pcs Airline Chicken
½ Btl Margarita Mix
3oz Tequila (Optional)
3 Tomatoes – diced
½ Red Pepper – diced
¼ Small Onion – chopped
2Tbl Fresh Parsley – chopped
1Tbl Fresh Cilantro – chopped
2 Ears of Corn Blanched & kernels removed from the cob
2 Scallions – chopped
2tsp Chili Powder
Juice from ½ lime
Salt & Pepper to Taste
Place airline chicken in a marinating bag and pour the margarita mix over the chicken. Add the tequila.
Let the chicken marinate for 20 minutes and up to 4 hours.
Prepare salsa by combining all salsa ingredients.
This may be made up to 8 hours earlier.
Preheat the grill.
Grill the chicken over direct heat to sear both sides (approximately 3 min per side). Remove from direct heat and continue to cook with the lid closed approximately 15-20 minutes or until internal temperature is 165*F.
Once cooked, allow to rest for 5-7 minutes before serving.
Serve with a generous portion of the salsa.